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This is me. I look like a barbie

Haylen McMillion, Editor

All content by Haylen McMillion
Durango High School seniors enjoying the “Senior Sunrise” event hosted by student council executives on September 6th, 2022 at 6:27am at Riverview Elementary School.

Bittersweet Goodbyes

Haylen McMillion, Head Editor
May 10, 2023
The majority of the El Diablo News staff, who gathered for a potluck Thanksgiving dinner on November 15th, 2022.

Thanksgiving Brought to You by El Diablo News Staff!

Haylen McMillion, Kalia Anthony, Mena Ziegler, Megan Hutchins, Minnie Jack, Evie Morris, Diana Norberg, and Giada Gierhart
Nov 29, 2022
Owen Carozza, Austin Lakely, Joe Burns, Valarie Brock, and Brain Brock gathered together in the Durango High School band room during the Veterans Breakfast on November 9, 2022 to celebrate everything our Veterans have done for us.

Its a Great Day to be a Veteran!

Giada Gierhart, Evie Morris, Kalia Anthony, Haylen McMillion, Megan Hutchins, Diana Norberg, and Minnie Jack
Nov 15, 2022
Empty

Empty

Haylen McMillion, Head/Sports Editor, Social Media Coordinator, Fundraising and Advertising Manager
Nov 14, 2022
A DHS student holding the book Verity in front of their bookshelf.

Was She The Victim?

Haylen McMillion, Head/Sports Editor, Social Media Coordinator, Fundraising and Advertising Manager
Nov 14, 2022
The Demon Deli sign can be found outside Durango High School every morning that school is open to remind students to go support the culinary class by buying a tasty treat.

Open For Business

Haylen McMillion, Head/Sports Editor, Social Media Coordinator, Fundraising and Advertising Manager
Oct 4, 2022
Prostart 2 students Reese Glover, Chris McGrath and Kiana Fullerton (left to right) with the Demon Deli sign that is set up outside the front entrance to Durango High School.

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Elena Forrest detailing exquisite flowers on her plate during period four culinary class.

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Students in period four culinary class took the day to demonstrate what they learned about plating by decorating a plate using Twinkies as the focal point of the dish.

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Prostart 2 student Chris McGrath working on his plating skills in period four culinary class.

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